Birthday Dinner

Here is a sample menu and vendor pricing for a birthday dinner.

Menu

Passed Canapés

Humboldt Kumamoto Oysters
Meyer Lemon and Espelette Mignonette

Leek and Gruyère Croquettes
Romanesco Sauce

Tartine Seeded Rye Bread
with Smoked Trout, Pickled Onions, Crème Fraîche, and Dill

Sonoma Artisan Cheeses, Housemade Preserves
Carta di Musica Crackers

Dinner

Gem Salad
with Anchovy, Farm Egg, Parmigiano Reggiano, and Herbed Bread Crumbs

Puff Pastry Tart
with Squash, Asparagus, Pancetta, Mustard Greens, and Saba

Gnocchi
with Wild Mushrooms, Sage, Brown Butter, and Pecorino

Snake River Bavette
Sweet Potato Gratin, Smoky Greens, Tomato Conserva, and Salsa Verde

Butterscotch Pot de Crème
with Salted Cashew Cookies

Pricing

Venue: $1700

  • Exclusive use for reserved time

  • Tables and seats

  • Use of kitchen

  • Audio/visual system

Event Planning: $600

  • Event design

  • Streamlined communications with vendors

  • Event manager onsite during event

Chef: $150 per guest

  • Local-ingredient driven menu prepared onsite

  • Service staff

Florals & decor: $850

  • 1 floral centerpiece

  • 5 dinner table floral arrangements

  • 1-2 accent pieces

  • Tableware upgrades

  • Custom signage

  • Printed menus

Beverages: $49 per guest

  • 3 wine pairings for the menu

  • Beers

  • Non-alcoholic beverages

  • Coffee, tea