We know small events.
An event of 10-40 guests presents challenges not easily met by the events industry, which tends to serve larger weddings or galas.
We think an intimate celebration can be fun and customizable for everyone, including the host.
Our team.
Jen Wu
Jen’s drive to gather different people around a table began after September 11, 2001. At St. Paul’s Chapel, directly adjoining Ground Zero, she joined a group of volunteers that catered to fire, police, rescue, and emergency medical workers, offering meals, music, therapy, first aid, rest, and community events. The grassroots volunteer relief effort grew to be an extraordinary 24/7 operation for nine months, now commemorated at the National September 11 Memorial & Museum. It taught her the immense value of genuine hospitality and the healing nature of shared meals.
Jen studied Statistics & Operations Research and Marketing at NYU with an Entertainment, Media, and Technology concentration, then worked in market research. Throughout her career at a major recording label and a technology research firm, Jen frequently hosted and attended a huge variety of dinner parties in space-starved New York City and San Francisco. After an apres-ski dinner with nine friends inspired the Cookhouse concept, she interviewed event professionals and amateur hosts alike, fielded a proprietary conjoint research study and, after 18 months of searching and five failed attempts, found the right spot and built Cookhouse with the goal of addressing the many pain points of hosting parties and business dinners for 10-40 people. Jen owned and operated the physical Cookhouse from 2011-2022 with a concurrent career in innovation and futures thinking research.
Cassandra Gonzalez
Before joining Cookhouse, Cassandra worked as baker and pastry cook, on farms, and in food education in New York and Atlanta. She holds a BA in Sociology from Emory University and an MSc. in Health and Society from Wageningen University. She also works as a personal chef, cooking instructor, and nutrition coach. Her areas of research interest include medical anthropology, sustainability, food studies, labor studies, and media studies. She joined Cookhouse as an event planner and manager and is excited to be a part of Cookhouse’s next chapter! In her spare time, Cassandra loves reading, training for her next marathon, advocating for safer streets, and summarizing the latest pop culture news for her colleagues and friends.
Our evolution.
Cookhouse was a private dining service for social and business events from 2011 until 2022. Its team of event logicians, equipment, and supplies, in addition to the caring attention of its team, was available for events onsite at its venue at 253 Columbus Avenue in San Francisco, and offsite at homes, offices, and other venues across the Bay Area.
Cookhouse’s team worked closely with a wide range of associated businesses and local talent, including 54 chefs, 8 florists, and many other event vendors to put together the best fit for each event, every time.
Our clients speak for us.
Curious about our experience working directly with clients’ events? Visit the links below to read reviews and see how we've helped others.
We feel honored to have hosted nearly 2,000 events at our venue and some at other locations, serving wonderful clients throughout the journey. Here are some of the businesses that we loved working with for their friendsgivings, team-buildings, meetings, launches, appreciation dinners, conference dinners, networking mixers, film and photo shoots, retreats, employee birthdays, showers, and retirement parties.
Epic Games: Annual GDC Dinner
The Gap
Canon
Wells Fargo
Tipping Point
CBS Interactive
Pixar
Minted
O'Melveny & Myers LLP
One Medical Group
Barclays
KPIX/Eye on the Bay
Marriott
Genentech
Humane Society
JTB
Quince Restaurant
Uber: UberEats Launch
Intercontinental Hotel Group
Zendesk
National Picture Show
Calphalon
Twitch
William Duff Architects
Goldman Sachs: Networking Dinner
Cheese Plus
Transcon Environmental
City Lights Bookstore
Ketchum
Method
North Berkeley Wines
Apple
Levi's
Bark Bark
IDEO
NYTimes
Plaid
One Embarcadero
Biodiversity Funders Group
Okta
Sustainability Roundtable Inc.
Doctor on Demand
Dignity Health
Fleishhacker Foundation
Berkeley Rep
Adobe
Highwire PR
Godiva
CRT-Tanaka
Whole Foods Market
Marx Okubo
SFUSD
State Bird Provisions
Delta Airlines
La Piccola Scuola Italiana
Oracle
William Duff Architects
Hulu
Yelp: Board Dinner
Le Creuset
The Outcast Agency
Farallon Capital Management
Green Apple Books
Vice: Documentary Filming
Royal Bank of Canada
AirBnB
Culinary Eye Catering
Allsteel
TPG Capital
Clif Bar
Louis Vuitton
Nerdwallet
GreenChef
Williams-Sonoma
ICONIQ Capital
MGM
June Oven
The Nature Conservancy
EII: Pechakucha Night
Meals On Wheels
Benchmark Capital
Berkshire Hathaway
New York Times Advertising
Envoy Global
Nasdaq
Accenture
Swissnex
Tulane University
Paradoxes Inc.
In addition to these business clients, we've also hosted countless personal events, including anniversaries, birthdays, going away parties, engagements, weddings, "man nights," and classes.
We’re very grateful to illustrator Ryan Yount for the image below. Fun fact: he got married in the old Cookhouse space! It was a surprise wedding - well, a surprise for everyone but the couple, a few friends, two photographers, and our team. A fun and seriously memorable night!
Our Commitment to Sustainability.
Sustainability has been woven into Cookhouse from the start. From offering in-house rentals to cut down on transportation and packaging waste to highlighting chefs that sourced local ingredients, we’ve remained committed to showcasing how small changes can add up to big environmental differences. In our new chapter, we continue this by contributing 1% of our revenue to carbon renewal.